Is Your Diet Killing You?
Friday, February 23rd, 2007
I recently watch a couple DVD documentaries on the growing concerns about the Standard American Diet. In these programs the responsibility was taken off the consumer and put right back on the shoulders of the food industry.
Although we do need to take personal responsibility for our health and what we put in our bodies, I couldn’t deny the message being sent through these documentaries. The government subsidies for products like corn and soybeans were so high there was actually an over abundance of these products which is why food industries were saturating the market with high fructose corn syrup and soy products that yield little or no nutritional value.
The subsidies for products government says we, as Americans, should be eating more of, such as fresh fruits and vegetables are very low. This pushes our farmers into growing more highly subsidies crops.
The food manufacturers can sit in their posh offices and tell us they are only giving us what we want and take no responsibility for the advertising campaigns that brainwash young children into nagging their parents for food items that don’t support health.
There are millions of new processed food products being introduced into our grocery stores each year, each more brightly packaged and attractive than the year before. The photos used in advertising both in magazines and television are actually not the real thing. They use special formulas that are intended to make the food products look more appealing in advertising, but are not made of real food. That explains why a McDonalds hamburger can look so big and juicy on television and when you actually buy one you wonder what happened.
The advertising budgets to market sugar coated cereals and cookies to young children are huge. Children are much more susceptible to advertising as they see their peers or cartoon characters on T.V. boasting about a new product that they have just got to try. The Nag Factor is then introduced as children beg their parents to let them try this new product. Studies have shown that parents will break down after time and give the kids what they want.
The irony is that childhood Obesity and Diabetes is at an all time high. My son was diagnosed with Juvenile, or Type 1 diabetes and the doctors, nurses and nutritional experts from the hospital he was in took me aside and assured me his condition had absolutely nothing to do with his diet. Yet there were seven other cases of juvenile diabetes in that same hospital ward that week. They tell me it is genetic, but neither my family nor my sons Fathers family have any known history of diabetes.
I was deeply concerned because when my son went to live with his Father his diet went downhill fast. A couple of bachelors they were living off fast food and T.V. dinners. My efforts to get my son to eat better were not taken seriously by my son or his Father.
Cancer is the number one killer of children by disease. Cancer in children was once an extreme rarity, now hospitals are filled with children who have been diagnosed with some type of cancer..
The Obesity and Disease epidemic extends far beyond our children. We have more issues of Adult Obesity, Diabetes, Heart Disease and Cancer than ever before.
There is absolutely no doubt in my mind that our food is killing us! It is not the food on the outer aisles of our supermarkets, but rather the products disguised as food lining the inner aisles. It is the processed, canned, frozen and packaged foods, the chips, cookies, sodas, processed fruit drinks and more.
It is not only that we are eating substances that we were never meant to eat. It is also that we are not getting our nutritional requirements met. Synthetic vitamins and minerals in supplement form don’t make up for the lack of nutrition. Neither does vitamin enriched food products.
The solution for Americans is to become educated in whole food nutrition and break addictions to processed substances. Eat food that is grown from the earth, preferably in their organic form, without harmful chemicals and pesticides. Make fresh fruits and vegetables the primary part of your diet, followed by nuts, seeds, and nutbutters in their raw form, not roasted. Next choose from organic grains such as quinoa, oats, millet, barley and whole wheat. Don’t buy packaged products that simply tell you they use these whole ingredients. Purchase the actual grains and learn how to use them.
If you eat meat or dairy, buy free range, organic products that have not been grown with antibiotics, hormones and fed products they were never meant to eat.
Drink water, herb teas, organic coffees and freshly squeezed juices and smoothies made from your own juicer. Avoid all processed drinks, including 100% juice products made from concentrate.
If enough of us rebel against the food and drug industry in their efforts to make a profit off our declining health, we will, through our demand for quality food, change the industry. If we stop purchasing empty calories the food companies will stop manufacturing them. There will be no profit in it!
We need to wake up and see what is happening around us. Make eating a whole food diet your priority and you will live a much healthier, energetic, and slimmer lifestyle.
Check Out the documentary on the video link below:
http://healthinspirations.wholefoodfarmacy.com/2005/wtloss1.asp
Kaleah